Chilli Chicken is the most popular amongst all Indo-Chinese recipes. I have already shared the recipe of the same before. Today I’ll be sharing the recipe of Dry Chilli Chicken. You can serve this as a entrée or as a snack. Here goes the recipe…
Ingredients for marination:
- Chicken – 600 gms (Cut into small pieces)
- Garlic Paste – 1 Tbsp
- Ginger Paste – 1 tsp
- Onion Paste – 2 Tbsp
- Soy Sauce – 2-3 tsp
- Vinegar – 2 tsp
- Black Pepper Powder – 1 tsp
- Corn flour – To coat the chicken pieces
Other ingredients:
- Garlic – 2 Tbsp (Chopped)
- Ginger – 1 tsp (Chopped)
- Onion – 2 (Big – cut into 1 inch cube)
- Capsicum – 1 (Big – Cut into 1 inch cube)
- Spring Onion – ¼ cup (Chopped)
- Garlic Leaf – Few (Optional)
- Tomato – 1 (Cubed – Optional)
- Green Chilli – 6-8 (Chopped)
- Soy Sauce – 2 tsp
- Chilli Sauce – 1-2 tsp or according to taste
- Cornflour – 2-3 tsp
- Oil – For frying + 1 Tbsp
- Sugar – ½ tsp
- Salt – To tasteSteps:
- Clean the chicken pieces and drain excess water.
- Now in a bowl marinate the chicken with all the ingredients mentioned under for marination, except cornflour. Leave for 1 hour.
- After 1 hour add cornflour in the chicken and some salt. Add 1-2 spoon at a time and mix well. The corflour should coat the chicken pieces from all sides.
- Heat oil in a kadai or wok. Now fry the chicken pieces and keep them aside. Fried chicken pieces should be crisp and brown in colour. Keep the heat on medium low.
- Pour the excess oil in another pot and just keep 1-2 Tbsp of oil in kadai.
- Put in chopped garlic and chopped ginger. Fry until garlic turn into light brown colour.
- Add cubed onions, cubed capsicum, spring onion and chopped green chilli. Sauté over a high flame for 1 to 2 minutes.
- Add the soya sauce, chilli sauce and sugar.
- Add chopped tomato and chopped garlic leaf. Do not use the pulp of the tomato. Mix and stir on high flame for couple of minutes.
- Now add fried chicken pieces and mix in for one more time.
- Adjust salt. Dissolve 1 Tbsp of corn flour in some water. Pour in cornflour water mixture in the wok. Stir and mix well till all mixed together and become dry.
- Garnish with chopped spring onion and serve hot as a starter.
Yummy
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