Cheesy Mix-Vegetable Pakora (Cheesy Mix-Vegetable Fritter)

‘Pakora’ or fritters are the most common and popular snack in India. We all love pakoras with a hot cup of tea or coffee. Diwali was few days ago and we all celebrate Diwali in our home. In my house party I made two types of ‘Pakoras’ … Cheesy Mix-Vegetable Pakora and ‘Crispy Potato Pakora’. Both were loved by all. In this recipe I have used eggs, those who are vegetarian can substitute it with water and adding a couple teaspoon of corn starch. Just add salt and chopped coriander before frying. Serve as a evening snack with salad and choice of your sauce.

  • Servings: 5-serving
  • Difficulty: easy
  • Print


  • Cuisine: indian
  • Passive Time: 20 mins
  • Course: snack
  • Preparation Time: 20 mins
  • Cooking Time: 30 mins


5 cups Mix Vegetable – (Cauliflower, beans, carrot, corn, capsicum-cut into small cubes)
1 cup Onion – (Cut into small cubes)
4 – 5 Green Chilli
½ cup Grated Cheese
½ cup All Purpose Flour
½ cup Corn Flour
2 (Can substitute with water) Egg
1 tsp Baking Powder
1 tsp Black Pepper Powder
½ cup Chopped Coriander
To taste Salt
Vegetable Oil – For deep frying


  1. In a large mixing bowl mix flour, corn flour, black pepper, baking powder. Now add 1 egg. Mix well.
  2. Start adding the vegetables. Mix well. If you feel that the batter is not coating the vegetables add one more egg.
  3. Next add grated cheese. Let it rest for 15-20 minutes.
  4. Just before frying add chopped coriander and salt.
  5. Heat oil in a large kadai or wok.
  6. With the help of a spoon take a small amount and drop the batter in the oil. Make small batches. Do not over crowd.
  7. Fry till the pakodas become golden brown on both sides.
  8. Serve hot with choice of your sauce and salad as snack.


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