Chicken Crisscross Patties

What best can happen to my life when I get to start a blog on the passion of my life – cooking recipes and food. Life was on its usual phase with the most of the time passing with me chasing prospective clients and wrapping up pending jobs in the office.The only respite was coming from my relaxation session of trying some self-made recipes at home. During such session the idea of starting a blog on my passion for recipes and food started.

6

Thankfully with the help of my brother and self-created inspiration I started this blog immediately. My first recipe is very simple and tasty which can be made with a little effort. Hope you all enjoy making it as I did.

Summary

  • Course: Appetiser / Snack
  • Preparation Time: 60 mins
  • Cooking Time: 30 mins

Ingredients to serve 6

For Dough:
  • 250 grams All-purpose flour –
  • 100 ml Refined Oil – / 1 cups
  • ½ tsp Baking Powder –
  • ½ tsp Salt –
  • 1 tsp Lemon Juice –
  • 1 no Egg –
  • Chilled Water
For Filling:
  • 150 gms Chicken mince –
  • 1 cup Onion – (Chopped)
  • 1 tsp Ginger Paste –
  • 1 tsp Garlic Paste –
  • 2 – 3 tsps Green Chilli –
  • ½ tsp Chilli Powder –
  • ½ tsp Coriander Powder –
  • ½ tsp Cumin Powder –
  • ½ tsp Turmeric Powder –
  • 1 no Tomato – (Large)
  • ½ tsp Garam Masala Powder –
  • 3 – 4 tsps Coriander Leaf – (Chopped)
  • to taste Salt – According
  • 2/3 tsp Oil –
For Brushing
  • 1 no Egg –

Steps

  1. In a bowl mix all the ingredients listed under for dough. Mix well.
  2. Now add egg. Bind it thoroughly. Now add chilled water and bind it into tight dough.
  3. Cover it and keep it into refrigerator for half an hour.
  4. In a pan heat oil. Add onion and fry till it becomes translucent. Now add ginger and garlic paste. Stir well. Now add chopped tomato. Fry it for some time.
  5. Now add the chicken mince and give it a good stir.
  6. Now start adding the dry masalas except garam masala. At this stage add some water and cover it and let it cook for some time.
  7. Add garam masala powder and coriander leaves and mix it very well. The filling should be dry and oil should separate from the pan.
  8. Remove from the pan and let it cool for some time.
  9. Divide the dough into six equal parts. Roll it with a rolling pin in a slightly rectangular shape.
  10. Now place some amount of filling on the centre of the dough and spread it lengthwise.
  11. Now cut the edges into thin strips and overlap each strips alternatively.
  12. Grease some oil on the baking tray and sprinkle some flour on it.
  13. Pre-heat the oven at 180 C.
  14. Place all the patties on the tray. Beat one egg and brush the egg on each patty with the help of a brush.
  15. Place the tray in the oven and bake it for 20-25 minutes at 180 C (Both side baking).
  16. After 20-25 minutes bake the upper crust only for 2-3 minutes or till the top changes slightly into brown.
  17. Serve hot with tea or coffee and tomato sauce.
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